Martha Stewart has fancy freezer labels HERE. They’re pretty and practical. Jot down the contents, circle the “frozen on” date and stick them on. I often forget what day I froze things so when they do come out I have no idea when they expire. Plus this can help you figure out which items need to be used first.
This is a quick and easy way to manage your frozen stockpiles. Print them on adhesive backed paper, cut out and keep handy in the kitchen.