Crockpot Dulce de Leche
  • Sweetened Condensed Milk (amount depends on size of canning jars used.
  • 2 cans will fill 3-8oz jars)
  • Canning Jars with lids
  • Crockpot
  1. Fill each canning jar with sweetened condensed milk about an inch from the top.
  2. Place lid on and tighten ring finger tight.
  3. Place jars into a crock pot and fill pot with water to just below the rim.
  4. Cook jars on low for 8-10 hours.
  5. The longer you cook the mixture, the thicker it will become. Using the glass jars makes it easy to see how dark the milk has become.
  6. When it has finished cooking, carefully remove from water and allow to cool.
  7. Use immediately or the jar can be stored in the refrigerator for up to 2 weeks when opened. If you store while still sealed, it should remain fresh for about a month.
Recipe by Saving with Shellie™ at